Wit on the Water, the popular outdoor dining experience unlike any other in Charm City, features unrivaled panoramic views of Baltimore’s historic inner harbor and Harbor East. Diners at Wit on the Water can savor the outdoor atmosphere, the views, and the fresh, local flavors of spring and summer on the modern, 85-seat patio.

Celebrate the warmer weather at Wit on the Water, and try items from the new patio menu including its enticing raw bar, a new cocktail menu and a smoker for barbecue. Guests can—Shuck It, Shake It, Smoke It—this summer while they relax waterside on the modern patio while they savor the scenic backdrop and indulge in the local flavors of summer on the Chesapeake Bay. Executive Chef Zack Mills is equipped with an outdoor kitchen featuring a raw bar with an extensive selection of the best local market shellfish, an outdoor smoker churning out mouth-watering barbecue dishes and some of Chef Dyan Ng’s frozen treats.