Wit on the Water, the popular outdoor dining experience unlike any other in Charm City, features unrivaled panoramic views of Baltimore’s historic inner harbor and Harbor East. 

Wit on the Water is Baltimore’s premier outdoor destination to enjoy one-of-a-kind culinary creations by Executive Chef Zack Mills and house-made seasonal specialty cocktails created by Lead Bartender Rob Garrison. The modern, 85-seat patio is home to unrivaled panoramic views of Baltimore’s historic Inner Harbor and Harbor East. Fresh flavors and ingredients of the Chesapeake Bay will dominate the menu with an Eastern Seaboard twist, and Executive Pastry Chef Dyan Ng will also serve her signature sweet and savory dessert items.

Join the team at Wit & Wisdom to celebrate the opening of the patio on April 26th from 5:00 - 8:00 pm. Tickets are available for $35 and $45 at the door. Purchase tickets here.