June 1, 2016 from 6:00 - 8:30 pm
Advance Price: $45, Door Price: $50. 100% of the proceeds will go to Share Our Strength's No Kid Hungry Campaign.
Join us on Baltimore's premier patio, Wit on the Water, on Wednesday, June 1. Host Chef Zack Mills will be joined by six Baltimore chefs, all coming together to mix up their favorite libations to support Share Our Strength's No Kid Hungry campaign. In addition to one-of-a-kind cocktails, guests will enjoy small bites from Wit & Wisdom, the new Chick'n Shack from Shake Shack, and live entertainment by Ruben Montoya. All proceeds will go to No Kid Hungry. For more information or to purchase a ticket, please visit: http://ce.strength.org/events/baltimore-chefs-behind-bars
Josh Brown | Fox Boys Hospitality
Opie Crooks | Woodberry
Chad Gauss | The Food Market
Ben Lefenfeld | La Cuchara
Zack Mills | Wit & Wisdom
Bryan Voltaggio | VOLT Restaurant Group
Taste like a pro with our Cellar Sessions wine tasting series hosted by our Advanced-level Sommelier Julie Dalton. Join us once a month for an interactive, fun and approachable way to sip, swirl and learn about the wonderful world of wine! Enjoy multiple tastings and delectable snacks from Chef Zack Mills.
May 28 - This is a basic course that illustrates the importance of terroir and stylistic winemaking choices that affect the juice that's in the bottle. Classic examples of Chardonnay, Sauvignon Blanc, Pinot Noir and Cabernet Sauvignon will be compared side-by-side as well as a deeper look into the regions where these wines come from. 8 wines will be served along with light bites.
For more information and to see future dates, go to: cellarsessionsatwit.eventbrite.com
*All classes are limited to 24 people and guests must buy tickets in advance. Each class is about two hours long. The ticket is non-refundable - no cancellation.
We're raising a glass in homage to Corkbuzz Wine Studio in New York for the inspiration to share Champagne at half price every night of the week. We welcome you to join us at Wit & Wisdom’s Bar and partake in enjoying your favorite Champagne at half price from 9 pm to midnight.
There is nothing quite as magical as a glass of champagne, and most people don’t drink it regularly due to price or the perception that champagne is only for special occasions. Our Lead Sommelier Julie Dalton believes that everyone deserves a good bottle of bubbles and an in effort to make it more accessible, we’re pleased to offer every bottle on our list at half price every night of the week.
We hope you’ll join us for a bottle (or two!), and make sure to ask for Julie – she’ll find the perfect bottle to wet your whistle. Santé!
For more information call 410.576.5800.
Gather your friends and join us for Happy Hour Monday through Friday from 3 p.m. to 6 p.m. in the Wit & Wisdom Bar & Lounge featuring our sommelier's selection of red or white wine, beer and a daily specialty cocktail, along with snacks in the bar & lounge!
Please note that Happy Hour pricing is only available in the lounge and outdoor bar only. (Outdoor Bar opens at 4 pm)
Every Sunday, all full bottle purchases are 50% in the dining room from 5:30 PM - 10:00 PM. It's a great opportunity to explore Wit & Wisdom's extensive list of American wines with European accents.
Sundays, 9:00am - 2:00pm.
$54 adults | $19 children (12 and under), exclusive of tax & gratuity. | Bottomless Mimosas $14
Enjoy Wit & Wisdom’s artisan-inspired, interactive Sunday Brunch Buffet featuring live music, a carving station featuring one meat and one fish entrée, make-your-own omelet station, a sweet & savory crepe station, roast-your-own s'mores, raw bar and more delicious new items that combine the best of breakfast and lunch at Four Seasons Hotel Baltimore.The action stations indulge the palate, and highlight seasonal favorites such as grilled local rib-eye and roasted rockfish. A selection of brunch classics including buttermilk pancakes, biscuits and gravy, and yogurt parfaits, are also available. Enjoy your favorite picks from the bay at the tavern’s impressive raw bar featuring a bounteous array of shellfish with a fresh selection of local flavors including Old Bay–poached shrimp and Chesapeake oysters on the half shell topped with a Champagne mignonette. Executive Pastry Chef Dyan Ng adds her sweet yet savory touch to the brunch menu with several mouthwatering desserts including a vanilla rice pudding, bread pudding, seasonal cobbler and a variety of classic French pastries. Fit for a family, pint-sized patrons can enjoy a special kids bar featuring childhood favorites including mac ‘n’ cheese, PB&J, and chicken tenders.