Wit & Wisdom is pleased to present Curated: A Kitchen Table Dinner Series, a Wednesday evening multi-course tasting experience that will vary week to week at the restaurant’s Kitchen Table. Each Curated dinner menu has been carefully created by Chef Zack Mills to allow guests to experience everything from seasonal recipes, international cuisines, different cooking techniques, unique food and wine pairings, and many of Wit & Wisdom’s iconic and classic dishes. Guests will be able to enjoy dinner while seated at the restaurant’s chef’s table, dubbed “The Kitchen Table" and situated at the helm of the open-kitchen action, enabling a more interactive and intimate experience with Wit & Wisdom’s award-winning chefs and staff.
Curated will take place every Wednesday evening at 7:30 p.m. beginning October 19. For more details and to reserve your spot at the Kitchen Table, please call Reservations at +1 (410) 576-5800.
*Due to special menu preparations, we are not able to accommodate any dietary restrictions or substitutions for the Curated Dinners.
Give the kids an early glimpse of the holiday magic the Sunday before Christmas at Wit & Wisdom. The whole family will enjoy the tavern’s highly regarded interactive buffet brunch experience with live music and action stations including a make-your-own omelet station, crepe station, raw bar, and delicious new items combining the best of breakfast and lunch.
Take your photo with Santa from 10:00am - 2:00pm and decorate cookies with Santa's Helpers!
Sunday, December 18 | 9:00am - 2:00pm | $69 per adult | $39 children (12 & under) | For reservations, call Four Seasons Hotel Baltimore directly at 410.576.5800
Christmas Day Brunch Buffet
Sunday, December 25 | 7:00am - 11:00am
$69 adults, $39 kids (12 & under)
Celebrate the season with Chef Zack Mills' three course winter feast!
Sunday, December 25 | 2:00pm - 8:00pm
$85 per adult | $40 children (12 & under) | $45 optional wine pairing
Menu items subject to change based upon seasonality and availability
Credit card required to hold reservation | 72 hour cancellation policy | 50% per person charge for late cancellations
Put on your party dress or your best suit and count down to 2017 in true style at Wit & Wisdom with Chef Zack Mills' exclusive seven-course tasting menu with beverage pairings from Sommelier Julie Dalton. Enjoy panoramic harbor views, live music and dancing, a champagne toast at midnight and the best views of the Baltimore fireworks displays!
WELCOME RECEPTION 7:00pm with Open Bar
DINNER 8:00PM 7-course Chef's Tasting
$250 per person, plus tax and service charges | Includes Beverage Pairings | Live Music Entertainment | Champagne Toast at Midnight
Dinner service begins at 8:00pm for all attendees.
(Black Tie optional | Reservations Required)
WIT & WISDOM LOUNGE PARTY
Other plans for dinner? Join us for the best party in Harbor East with Live Music entertainment and the best view in Baltimore of the Inner Harbor and New Year's Eve fireworks.
$60 cover charge after 9:00pm | Champagne Toast at Midnight
$50 cover charge if purchased by 12.20.16
If joining the waitlist, please join for as many tickets as you require. Only 1 ticket is able to be released at a time.
Get your tickets here! https://newyearsatwit2016.eventbrite.com
NEED A ROOM?
Stay the night in a luxurious Four Seasons guest room and start 2017 with breakfast in bed.
Click here to make your reservations: http://bit.ly/1kAPUVa
Children 12 and older are welcome to join Wit & Wisdom’s New Year’s Eve Dinner, but due to high demand all ticket prices for any age remain the same at $250++ per person. In keeping with our party theme, formal attire is required (Black Tie Optional). Cheers!
Join us for our Oyster Happy Hour, available every day, except for Wednesday, from 5:00 p.m.- 6:00 p.m. exclusively at The Kitchen Table. We’re treating guests to the classic combination of oysters for one dollar and sparkling wine for five dollars a glass.
Taste like a pro with our Cellar Sessions wine tasting series hosted by our Advanced-level Sommelier Julie Dalton. Join us once a month for an interactive, fun and approachable way to sip, swirl and learn about the wonderful world of wine! Enjoy multiple tastings and delectable snacks from Chef Zack Mills.
December 18 – Bubbles!!!
4:00 – 6:00 p.m.
For more information and to see future dates, go to: cellarsessionsatwit.eventbrite.com
*All classes are limited to 24 people and guests must buy tickets in advance. Each class is about two hours long. The ticket is non-refundable - no cancellation.
We're raising a glass in homage to Corkbuzz Wine Studio in New York for the inspiration to share Champagne at half price every night of the week. We welcome you to join us at Wit & Wisdom’s Bar and partake in enjoying your favorite Champagne at half price from 9 pm to midnight.
There is nothing quite as magical as a glass of champagne, and most people don’t drink it regularly due to price or the perception that champagne is only for special occasions. Our Lead Sommelier Julie Dalton believes that everyone deserves a good bottle of bubbles and an in effort to make it more accessible, we’re pleased to offer every bottle on our list at half price every night of the week.
We hope you’ll join us for a bottle (or two!), and make sure to ask for Julie – she’ll find the perfect bottle to wet your whistle. Santé!
For more information call 410.576.5800.
Gather your friends and join us for Happy Hour Monday through Friday from 3 p.m. to 6 p.m. in the Wit & Wisdom Bar & Lounge featuring our sommelier's selection of red or white wine, beer and a daily specialty cocktail, along with snacks in the bar & lounge!
Please note that Happy Hour pricing is only available in the lounge and outdoor bar only. (Outdoor Bar opens at 4 p.m.)
Oyster Happy Hour 5 - 6 p.m.
Join us every day at The Kitchen Table to enjoy $1 Oysters and $5 Bubbles. (Space is limited to 12 seats)
Every Sunday, all full bottle purchases are 50% in the dining room from 6:00 PM - 10:00 PM. It's a great opportunity to explore Wit & Wisdom's extensive list of American wines with European accents.
Sundays, 9:00am - 2:00pm.
$54 adults | $29 children (12 and under), exclusive of tax & gratuity. | Bottomless Mimosas $14
Enjoy Wit & Wisdom’s artisan-inspired, interactive Sunday Brunch Buffet featuring live music, a carving station featuring one meat and one fish entrée, make-your-own omelet station, a sweet & savory crepe station, roast-your-own s'mores, raw bar and more delicious new items that combine the best of breakfast and lunch at Four Seasons Hotel Baltimore.The action stations indulge the palate, and highlight seasonal favorites such as grilled local rib-eye and roasted rockfish. A selection of brunch classics including buttermilk pancakes, biscuits and gravy, and yogurt parfaits, are also available. Enjoy your favorite picks from the bay at the tavern’s impressive raw bar featuring a bounteous array of shellfish with a fresh selection of local flavors including Old Bay–poached shrimp and Chesapeake oysters on the half shell topped with a Champagne mignonette. Executive Pastry Chef Dyan Ng adds her sweet yet savory touch to the brunch menu with several mouthwatering desserts including a vanilla rice pudding, bread pudding, seasonal cobbler and a variety of classic French pastries. Fit for a family, pint-sized patrons can enjoy a special kids bar featuring childhood favorites including mac ‘n’ cheese, PB&J, and chicken tenders.