The Fourth of July is a family affair, and Wit & Wisdom promises to entertain all ages with unrivaled cuisine and live entertainment. There’s no need to book a babysitter; kids will be delighted to join the fun with an on-site snowball machine, face painting and other activities. The night will end with a bang as the Baltimore fireworks show lights up the panoramic views of the historic Inner Harbor.
The harborside event offers the best seats in Baltimore to enjoy unlimited American classics prepared by Executive Chef Zack Mills and his team. Seafood lovers are in for an ultra-fresh treat with the chef’s specialty oyster-shucking station, an ode to the local flavors of the Chesapeake Bay. Artful desserts created by Executive Pastry Chef Dyan Ng will accompany the savory selections.
Monday, July 4, 2016
6:00 p.m.–9:30 p.m.
Tickets are available for Reserved Seating - $125 per adult, Standing Room Only - $95 and Children (12 and under) - $45. Prices include unlimited food, entertainment, Four Seasons validated valet parking ($ 8 per car), non-alcoholic beverages, taxes and gratuities.
At the event, guests are encouraged to use the hashtags #WitontheWater and #WW4thofJuly.
To purchase a ticket, please visit: www.saluteamerica.eventbrite.com
4th of July Brunch!
We are also serving a Fourth of July themed Brunch Buffet on both Sunday and Monday. Please call 410.576.5800 to make your reservation.
9:00 a.m. to 3:00 p.m.
$69 per person, $39 per child under 12. Prices do not include tax and gratuity.
Taste like a pro with our Cellar Sessions wine tasting series hosted by our Advanced-level Sommelier Julie Dalton. Join us once a month for an interactive, fun and approachable way to sip, swirl and learn about the wonderful world of wine! Enjoy multiple tastings and delectable snacks from Chef Zack Mills.
May 28 - This is a basic course that illustrates the importance of terroir and stylistic winemaking choices that affect the juice that's in the bottle. Classic examples of Chardonnay, Sauvignon Blanc, Pinot Noir and Cabernet Sauvignon will be compared side-by-side as well as a deeper look into the regions where these wines come from. 8 wines will be served along with light bites.
For more information and to see future dates, go to: cellarsessionsatwit.eventbrite.com
*All classes are limited to 24 people and guests must buy tickets in advance. Each class is about two hours long. The ticket is non-refundable - no cancellation.
We're raising a glass in homage to Corkbuzz Wine Studio in New York for the inspiration to share Champagne at half price every night of the week. We welcome you to join us at Wit & Wisdom’s Bar and partake in enjoying your favorite Champagne at half price from 9 pm to midnight.
There is nothing quite as magical as a glass of champagne, and most people don’t drink it regularly due to price or the perception that champagne is only for special occasions. Our Lead Sommelier Julie Dalton believes that everyone deserves a good bottle of bubbles and an in effort to make it more accessible, we’re pleased to offer every bottle on our list at half price every night of the week.
We hope you’ll join us for a bottle (or two!), and make sure to ask for Julie – she’ll find the perfect bottle to wet your whistle. Santé!
For more information call 410.576.5800.
Gather your friends and join us for Happy Hour Monday through Friday from 3 p.m. to 6 p.m. in the Wit & Wisdom Bar & Lounge featuring our sommelier's selection of red or white wine, beer and a daily specialty cocktail, along with snacks in the bar & lounge!
Please note that Happy Hour pricing is only available in the lounge and outdoor bar only. (Outdoor Bar opens at 4 pm)
Every Sunday, all full bottle purchases are 50% in the dining room from 5:30 PM - 10:00 PM. It's a great opportunity to explore Wit & Wisdom's extensive list of American wines with European accents.
Sundays, 9:00am - 2:00pm.
$54 adults | $29 children (12 and under), exclusive of tax & gratuity. | Bottomless Mimosas $14
Enjoy Wit & Wisdom’s artisan-inspired, interactive Sunday Brunch Buffet featuring live music, a carving station featuring one meat and one fish entrée, make-your-own omelet station, a sweet & savory crepe station, roast-your-own s'mores, raw bar and more delicious new items that combine the best of breakfast and lunch at Four Seasons Hotel Baltimore.The action stations indulge the palate, and highlight seasonal favorites such as grilled local rib-eye and roasted rockfish. A selection of brunch classics including buttermilk pancakes, biscuits and gravy, and yogurt parfaits, are also available. Enjoy your favorite picks from the bay at the tavern’s impressive raw bar featuring a bounteous array of shellfish with a fresh selection of local flavors including Old Bay–poached shrimp and Chesapeake oysters on the half shell topped with a Champagne mignonette. Executive Pastry Chef Dyan Ng adds her sweet yet savory touch to the brunch menu with several mouthwatering desserts including a vanilla rice pudding, bread pudding, seasonal cobbler and a variety of classic French pastries. Fit for a family, pint-sized patrons can enjoy a special kids bar featuring childhood favorites including mac ‘n’ cheese, PB&J, and chicken tenders.