Celebrate all things fall with Chef Zachary Mills' three course autumn-inspired menu featuring favorites like Squash Risotto and Roasted Turkey.
2:00pm - 8:00pm | $85 per adult | $40 children (12 & under) | $45 optional wine pairing
Reservations strongly recommended.
Wit & Wisdom is thrilled to partner again with AGGIO, Fleet Street Kitchen and La Cuchara to present the Fork & Cork 2.0 Dinner Series, four five-course dinner and wine pairing events highlighting each restaurant’s executive chef and sommelier.
This popular dinner series brings together Baltimore’s most sought-after chefs including our very own Chef Zack Mills, Chef Bryan Voltaggio of AGGIO, Chef Chris Becker of Fleet Street Kitchen and we're happy to include Chef Ben Levenfeld of La Cuchara this year. Each chef will be accompanied by their restaurant’s sommelier, Julie Dalton, Chris Coker, Tim Riley, and Greg Schwab, respectively, to allow guests to enjoy the full experience at each restaurant without leaving their seats.
August 16 - AGGIO September 13 - La Cuchara
October 18 - Fleet Street Kitchen
November 15 - Wit & Wisdom
To purchase yout tickets now, please visit: http://forkandcork.eventbrite.com
Purchase tickets to all three dinners to receive a $20 gift card to each restaurant and a chance to WIN Dinner For Two at all of them!
Taste like a pro with our Cellar Sessions wine tasting series hosted by our Advanced-level Sommelier Julie Dalton. Join us once a month for an interactive, fun and approachable way to sip, swirl and learn about the wonderful world of wine! Enjoy multiple tastings and delectable snacks from Chef Zack Mills.
October 15 - A Toast to Fall
4:00 - 6:00 p.m.
For more information and to see future dates, go to: cellarsessionsatwit.eventbrite.com
*All classes are limited to 24 people and guests must buy tickets in advance. Each class is about two hours long. The ticket is non-refundable - no cancellation.
We're raising a glass in homage to Corkbuzz Wine Studio in New York for the inspiration to share Champagne at half price every night of the week. We welcome you to join us at Wit & Wisdom’s Bar and partake in enjoying your favorite Champagne at half price from 9 pm to midnight.
There is nothing quite as magical as a glass of champagne, and most people don’t drink it regularly due to price or the perception that champagne is only for special occasions. Our Lead Sommelier Julie Dalton believes that everyone deserves a good bottle of bubbles and an in effort to make it more accessible, we’re pleased to offer every bottle on our list at half price every night of the week.
We hope you’ll join us for a bottle (or two!), and make sure to ask for Julie – she’ll find the perfect bottle to wet your whistle. Santé!
For more information call 410.576.5800.
Gather your friends and join us for Happy Hour Monday through Friday from 3 p.m. to 6 p.m. in the Wit & Wisdom Bar & Lounge featuring our sommelier's selection of red or white wine, beer and a daily specialty cocktail, along with snacks in the bar & lounge!
Please note that Happy Hour pricing is only available in the lounge and outdoor bar only. (Outdoor Bar opens at 4 p.m.)
Oyster Happy Hour 6 - 7 p.m.
Join us every day at The Kitchen Table to enjoy $1 Oysters and $5 Bubbles. (Space is limited to 12 seats)
Every Sunday, all full bottle purchases are 50% in the dining room from 6:00 PM - 10:00 PM. It's a great opportunity to explore Wit & Wisdom's extensive list of American wines with European accents.
Sundays, 9:00am - 2:00pm.
$54 adults | $29 children (12 and under), exclusive of tax & gratuity. | Bottomless Mimosas $14
Enjoy Wit & Wisdom’s artisan-inspired, interactive Sunday Brunch Buffet featuring live music, a carving station featuring one meat and one fish entrée, make-your-own omelet station, a sweet & savory crepe station, roast-your-own s'mores, raw bar and more delicious new items that combine the best of breakfast and lunch at Four Seasons Hotel Baltimore.The action stations indulge the palate, and highlight seasonal favorites such as grilled local rib-eye and roasted rockfish. A selection of brunch classics including buttermilk pancakes, biscuits and gravy, and yogurt parfaits, are also available. Enjoy your favorite picks from the bay at the tavern’s impressive raw bar featuring a bounteous array of shellfish with a fresh selection of local flavors including Old Bay–poached shrimp and Chesapeake oysters on the half shell topped with a Champagne mignonette. Executive Pastry Chef Dyan Ng adds her sweet yet savory touch to the brunch menu with several mouthwatering desserts including a vanilla rice pudding, bread pudding, seasonal cobbler and a variety of classic French pastries. Fit for a family, pint-sized patrons can enjoy a special kids bar featuring childhood favorites including mac ‘n’ cheese, PB&J, and chicken tenders.