Current Promotions

New Year’s Eve Dinner & Lounge Party

Countdown to the new year in true Wit & Wisdom style with Executive Chef Zachary Mills' three-course prix fixe menu accompanied by optional wine and champagne pairings selected by Lead Sommelier Julie Dalton. Enjoy panoramic harbor views with live entertainment followed by the best views of Baltimore's fireworks display! Dinner guests will also have access to Wit & Wisdom's Lounge Party.

Dinner service will take place from 7:30 PM - 9:00 PM

$125 per person, plus tax and 18% service charges | Includes complimentary champagne toast at midnight. (Please purchase tickets for preferred seating time)

Already have other plans for dinner? Join us for the best party in Harbor East with live entertainment and the best views of Baltimore's Inner Harbor and fireworks display.
$65 cover charge | Includes complimentary champagne toast at midnight and guaranteed space in the bar/lounge area.
VISIT OUR EVENTBRITE PAGE HERE to purchase tickets & for more information or call (410) 576-5800

Stay the night in a luxurious Four Seasons Hotel Baltimore guest room and start off the the new year right with breakfast in bed and beautiful views of Baltimore's historic harbor. To make a reservation, call Hotel Reservations at (410) 576-5800.

Kitchen Table Series

Wit & Wisdom is excited to announce the return of the Kitchen Table Series! Join us at our intimate counter- style table that brings guests up close and personal to our talented team.

November 15 - Sustainable Seafood Supper

Look beyond the supermarket shelf and explore some local responsibly raised dishes created by Executive Chef Zachary Mills. Complete your four course experience with our sommelier-selected beverage pairings designed to heighten the flavors.
Tickets | Menu


November 29 - Southern Comfort Dinner
Craving a little down-home comfort? Satisfy your soul with delicious and wholesome Southern comfort classics created by Executive Chef Zachary Mills.


December 6 - Cozy Winter Cocktails
Warm up to winter with Lead Bartender Rob Garrison’s cold-weather cocktails. Guests can enjoy everything from hot toddies and boozy ciders to chilled drinks that are perfect for when the temperature drops. 


December 13 - Classic French Cooking
Lead by Executive Chef Zachary Mills, guests will embark on a culinary tour of “The City of Light” with a menu of fine French cuisine.


December 20 - Pop the Bubbly
It’s time for BUBBLES! With the New Year quickly approaching, it’s time to get your party planning in check. Lead Sommelier Julie Dalton will assist guests in picking out the perfect house bubbly to toast the New Year with.

Brunch with Santa

Give the kids an early glimpse of the holiday magic the Sunday before Christmas at Wit & Wisdom. The whole family will enjoy the tavern’s highly regarded interactive buffet brunch experience with live music and action stations including a make-your-own omelet station, crepe station, raw bar, and delicious new items combining the best of breakfast and lunch.

Take your photo with Santa from 10:00am - 2:00pm and decorate cookies with Santa's Helpers!

Sunday, December 17th | 9:00am - 2:00pm | $69 per adult | $39 children (12 & under)

For reservations, call Four Seasons Hotel Baltimore directly at 410.576.5800 or BOOK YOUR TABLE HERE.

Christmas Day

Christmas Day Late Breakfast

Monday, December 25 | 7:00am - 11:00am
We will be serving our Ala Carte Breakfast menu until 11:00am.  We will offer our Tavern Menu in the Lounge & Bar from 11:00am - 2:00pm.

Christmas Day Dinner (menu here)

Celebrate the season with Chef Zack Mills' three course winter feast!
Monday, December 25 | 2:00pm - 8:00pm
$85 per adult | $40 children (12 & under) | $45 optional wine pairing

Menu items subject to change based upon seasonality and availability
Credit card required to hold reservation | 72 hour cancellation policy | 50% per person charge for late cancellations

For reservations, call Four Seasons Hotel Baltimore directly at 410.576.5800 or BOOK YOUR TABLE HERE.


Celebrate all things fall with Chef Zachary Mills' three course autumn-inspired menu featuring favorites like The Turkey Plate, Red Wine-Braised Short Rib and Anson Mills Farro Risotto.

Thursday, November 23

2:00pm - 8:00pm | $85 per adult | $40 children (12 & under) | $45 optional wine pairing

Reservations strongly recommended.
For reservations, call Four Seasons Hotel Baltimore directly at 410.576.5800 or BOOK YOUR TABLE HERE.

Thanksgiving Menu

Champagne Campaign at Wit & Wisdom

We're raising a glass in homage to Corkbuzz Wine Studio in New York for the inspiration to share Champagne at half price every night of the week.  We welcome you to join us at Wit & Wisdom’s Bar and partake in enjoying your favorite Champagne at half price from 9 pm to midnight.

There is nothing quite as magical as a glass of champagne, and most people don’t drink it regularly due to price or the perception that champagne is only for special occasions. Our Lead Sommelier Julie Dalton believes that everyone deserves a good bottle of bubbles and an in effort to make it more accessible, we’re pleased to offer every bottle on our list at half price every night of the week.

We hope you’ll join us for a bottle (or two!), and make sure to ask for Julie – she’ll find the perfect bottle to wet your whistle. Santé!

For more information call 410.576.5800.

Happy Hour

Gather your friends and join us for Happy Hour Monday through Friday from 3 p.m. to 6 p.m. in the Wit & Wisdom Bar & Lounge featuring our sommelier's selection of red or white wine, beer and a daily specialty cocktail, along with snacks in the bar & lounge!

Please note that Happy Hour pricing is only available in the lounge and outdoor bar only. (Outdoor Bar opens at 4 p.m.)


Oyster Happy Hour 5 - 6 p.m.

Join us every day at The Kitchen Table to enjoy $1 Oysters and $5 Bubbles.  (Space is limited to 12 seats; Not Available Wednesdays)


Every Sunday, all full bottle purchases are 50% in the dining room from 6:00 PM - 10:00 PM. It's a great opportunity to explore Wit & Wisdom's extensive list of American wines with European accents.


Sundays from 9:00am - 2:00pm
59* adults | 29* children (12 and under)

Offering Bottomless Mimosas | 14

Enjoy Wit & Wisdom’s artisan-inspired, interactive Sunday Brunch Buffet featuring a carving station featuring one meat and one fish entrée, make-your-own omelet station, a sweet & savory crepe station, roast-your-own s'mores, raw bar and more delicious new items that combine the best of breakfast and lunch at Four Seasons Hotel Baltimore.The action stations indulge the palate, and highlight seasonal favorites such as grilled local rib-eye and roasted rockfish. A selection of brunch classics including buttermilk pancakes, biscuits and gravy, and yogurt parfaits, are also available. Enjoy your favorite picks from the bay at the tavern’s impressive raw bar featuring a bounteous array of shellfish with a fresh selection of local flavors including Old Bay–poached shrimp and Chesapeake oysters on the half shell topped with a Champagne mignonette. Executive Pastry Chef Dyan Ng adds her sweet yet savory touch to the brunch menu with several mouthwatering desserts including a vanilla rice pudding, bread pudding, seasonal cobbler and a variety of classic French pastries. Fit for a family, pint-sized patrons can enjoy a special kids bar featuring childhood favorites including mac ‘n’ cheese, PB&J, and chicken tenders.

*exclusive of tax & gratuity.