Current Promotions

Champagne Campaign at Wit & Wisdom

We're raising a glass in homage to Corkbuzz Wine Studio in New York for the inspiration to share Champagne at half price every night of the week.  We welcome you to join us at Wit & Wisdom’s Bar and partake in enjoying your favorite Champagne at half price from 9 pm to midnight.

There is nothing quite as magical as a glass of champagne, and most people don’t drink it regularly due to price or the perception that champagne is only for special occasions. Our Lead Sommelier Julie Dalton believes that everyone deserves a good bottle of bubbles and an in effort to make it more accessible, we’re pleased to offer every bottle on our list at half price every night of the week.

We hope you’ll join us for a bottle (or two!), and make sure to ask for Julie – she’ll find the perfect bottle to wet your whistle. Santé!

For more information call 410.576.5800.


Happy Hour

Gather your friends and join us for Happy Hour Monday through Friday from 3 p.m. to 6 p.m. in the Wit & Wisdom Bar & Lounge featuring our sommelier's selection of red or white wine, beer and a daily specialty cocktail, along with snacks in the bar & lounge!

Please note that Happy Hour pricing is only available in the lounge and outdoor bar only. (Outdoor Bar opens at 4 p.m.)

 

Oyster Happy Hour 5 - 6 p.m.

Join us every day at The Kitchen Table to enjoy $1 Oysters and $5 Bubbles.  (Space is limited to 12 seats; Not Available Wednesdays)


1/2 PRICE WINE ON SUNDAYS

Every Sunday, all full bottle purchases are 50% in the dining room from 6:00 PM - 10:00 PM. It's a great opportunity to explore Wit & Wisdom's extensive list of American wines with European accents.


SUNDAY BRUNCH BUFFET

Sundays from 9:00am - 2:00pm
59* adults | 29* children (12 and under)

Offering Bottomless Mimosas | 14

Enjoy Wit & Wisdom’s artisan-inspired, interactive Sunday Brunch Buffet featuring a carving station featuring one meat and one fish entrée, make-your-own omelet station, a sweet & savory crepe station, roast-your-own s'mores, raw bar and more delicious new items that combine the best of breakfast and lunch at Four Seasons Hotel Baltimore.The action stations indulge the palate, and highlight seasonal favorites such as grilled local rib-eye and roasted rockfish. A selection of brunch classics including buttermilk pancakes, biscuits and gravy, and yogurt parfaits, are also available. Enjoy your favorite picks from the bay at the tavern’s impressive raw bar featuring a bounteous array of shellfish with a fresh selection of local flavors including Old Bay–poached shrimp and Chesapeake oysters on the half shell topped with a Champagne mignonette. Executive Pastry Chef Dyan Ng adds her sweet yet savory touch to the brunch menu with several mouthwatering desserts including a vanilla rice pudding, bread pudding, seasonal cobbler and a variety of classic French pastries. Fit for a family, pint-sized patrons can enjoy a special kids bar featuring childhood favorites including mac ‘n’ cheese, PB&J, and chicken tenders.

*exclusive of tax & gratuity.