Celebrate Valentine's Day in the warmth of Wit & Wisdom. Enjoy Chef Zack Mills' romantic 3 course menu over panoramic harbor views and the alluring scent of our open fire.
Friday, Saturday & Sunday | February 12 - 14 | 5:30pm - 10:30pm
$95 per person | $59 optional wine pairing | Reservations required.
Please note: no a la carte menu will be offered on any of these evenings in the Dining Room.
preserved lemon cream, black river caviar
parmesan foam, winter black truffles
local goat cheese, toasted hazelnuts, cassis, arugula
sautéed spinach, bacon hollandaise
beluga lentils, crispy chicken skin, truffled salsify
frizzled leeks, charred scallion, saffron-mussel broth
pan-fried potato cake, seared foie gras, pinot noir jus
braised haricot tarbais beans, buttered baby turnips, herb bread crumb
chive, chicken skin
scallion butter, bacon bits
pomegranate sweet & sour, apple
duck confit, fines herbes
red currant, pistachio
seasonal marmalade, cashews, raisin nut bread