Our Menus
Dinner
Wit & Wisdom’s dinner menu offers a progressive twist on traditional tavern food and Eastern seaboard classics along Baltimore's Inner Harbor. Start your meal with a selection of tantalizing appetizers. Dine on innovative entrees cooked to perfection such Michael's Maine Lobster Pot Pie other regional favorites at our Harbor East restaurant.
Small Bites
-
A5 'cheese steak' sliders |
miyazaki rib cap, gougeres, alpha tolmon cheese sauce
| 20 -
marinated cherry tomato toast |
minus 8 vinegar, burrata cheese, whipped basil
| 10 -
lamb meatballs |
date chutney, red onion yogurt, lemon vinaigrette
| 12 -
foie gras & scallop lettuce cups |
soy caramel, crispy rice noodles
| 17 -
summer squash & zucchini tart |
green tomato jam, preserved lemon, stuffed squash blossom
| 10
SALADS, SOUP & HAND-CUT PASTAS
-
wit & wisdom caesar |
garlic croutons, parmesan, crispy capers
| 15 -
stone fruit salad |
smoked fromage blanc, jamon iberico, sherry vinaigrette
| 15 -
sweet corn & coconut bisque |
laughing bird shrimp, sea urchin, chili, lemon
| 15 -
squid ink spaghetti* |
georgia white shrimp, sea urchin, chili, lemon
| 17
Regional Tavern Classics
-
Maryland blue crab trio |
crab cake, soft-shell crab, spicy tomato crab stew
| 45 -
'bourbon steak' burger |
cabot clothbound cheddar, secret sauce, foie gras slider
| 28 -
michael's maine lobster pot pie |
brandied lobster cream, truffle, wild mushrooms
| MP -
citrus-steamed halibut |
baby heirloom carrots, tapioca, green curry
| 31 -
grilled border springs lamb chops |
sweet pepper stew, crispy lamb rib
| 33
Pasture-Raised Meats | served with evaporated carrot, red wine jus, mushrooms
-
10 oz prime skirt Steak | 29
-
8 oz Beef Filet | 41
-
12 oz mossy creek farm New York Strip | 43
-
14oz AMERICAN WAGYU RIB EYE | 57
-
10 oz American Wagyu Flat Iron | 53
-
6 oz gunpowder bison filet | 45
Sustainable Seafood | served with lemon, basil, pink peppercorn
-
war shore scallops | 33
-
chesapeake rockfish | 29
-
Virginia Swordfish | 31
-
crab cake | 34
Side Dishes | 9 each or 3 for 25
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grilled corn |
chili-lime butter
-
olive oil smashed yams |
mint, green onion, cilantro
-
braised summer greens |
garlic, shallot, cider vinegar
-
parker house Hawaiian rolls |
everything spice butter
-
spicy cauliflower |
duck fat breadcrumbs, uni aioli
Accompaniments
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GRILLED HALF MAINE LOBSTER | 21
-
CAST IRON-SEARED FOIE GRAS | 21
-
GRILLED SHRIMP, GARLIC & CHILI | 19
-
crab oscar, béarnaise | 17
