Our Menus
Dinner
Wit & Wisdom’s dinner menu offers a progressive twist on traditional tavern food and Eastern seaboard classics along Baltimore's Inner Harbor. Start your meal with a selection of tantalizing appetizers. Dine on innovative entrees cooked to perfection such Michael's Maine Lobster Pot Pie other regional favorites at our Harbor East restaurant.
To Share
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American wagyu 'cheese steak' sliders |
7X farm ribcap, gougeres, alpha tolman cheese
| 17 -
octopus tostada |
pickled radish, sunny quail egg, avocado puree
| 15 -
lamb meatballs |
date chutney, red onion yogurt, lemon vinaigrette
| 13 -
blue crab dip |
house-made pretzels
| 18 -
crispy squash blossoms |
goat cheese, preserved lemon, tomato-fennel puree
| 14
SALADS, SOUP & HAND-CUT PASTAS
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wit & wisdom caesar |
garlic croutons, parmesan, crispy capers
| 15 -
grilled peach salad |
neuske's bacon, almond brittle, basil vinaigrette
| 14 -
heirloom tomato salad |
burrata, haricot verts, charred cucumber vinaigrette
| 14 -
green gazpacho |
maine lobster, lemon crème fraîche
| 14 -
blue crab raviolo |
basil, baby zucchini, confit cherry tomatoes
| 15
Regional Tavern Classics
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meadow view farm lamb |
merguez crepinette, baby summer squash, beet hummus
| 32 -
'bourbon steak' burger |
cabot clothbound cheddar, secret sauce, foie gras slider
| 28 -
michael's maine lobster pot pie |
brandied lobster cream, truffle, wild mushrooms
| 59 -
grilled organic chicken breast |
anson mills farro, butter-poached radishes, tamarind chicken jus
| 28 -
sweet corn & chanterelle mushroom risotto |
calabrian chili, aged parmesan, summer truffle
| 27 -
maryland blue crab tasting |
crab cake, soft shell crab, spicy tomato crab stew
| 45
Pasture-Raised Meats | served with charred peach jam, lime chimichurri, red wine jus butter
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10 oz prime skirt Steak | 31
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8 oz prime beef tenderloin | 41
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12 oz mossy creek farm New York strip | 43
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14 oz 7x Ranch wagyu ribeye | 59
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6 oz gunpowder bison filet | 45
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14 oz american wagyu flat iron | 53
Sustainable Seafood | served with romesco sauce, grilled spring onion, bronze fennel
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war shore scallops | 33
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chesapeake rockfish | 29
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crab cake | 34
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wild sockeye salmon | 33
Side Dishes | 3 for 25
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wagyu fried rice |
scallion, poached egg
| 10 -
roasted wild mushrooms |
crispy kale, fines herbes
| 10 -
fried green tomatoes |
pickled green tomatoes, haraage dredge, chermoula yogurt
| 8 -
baby eggplant |
orange-miso glaze, bonito flakes
| 9 -
confit potatoes & broccoli |
parmesan, bacon
| 8 -
grilled corn |
chili-lime butter
| 9
Accompaniments
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GRILLED HALF MAINE LOBSTER | 21
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CAST IRON-SEARED FOIE GRAS | 21
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GRILLED SHRIMP, GARLIC & CHILI | 19
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melted crab dip | 15
