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Wit & Wisdom, A Modern American TavernA Tavern by Michael Mina

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Our Menus

  • Breakfast
  • Weekend Brunch Buffet
  • Lunch
  • Dinner
  • Dessert
  • Lounge
  • Private Dining

Dinner

Wit & Wisdom’s dinner menu offers a progressive twist on traditional tavern food and Eastern seaboard classics along Baltimore's Inner Harbor. Start your meal with a selection of tantalizing appetizers. Dine on innovative entrees cooked to perfection on the live-fire grill and rotisserie, such as steak, seafood and other regional favorites at our Harbor East restaurant.

• View our Dinner PDF

Seasonal Shellfish

  • Lobster Corn Dogs | 

    whoe grain mustard creme fraiche

     | 16
  • Chesapeake Oysters | 

    saily selection, cocktail, mignonette

     | 16
  • spiced poached shrimp | 

    cocktail sauce

     | 18
  • steamed & chilled maine lobster | 

    yuzu creme fraiche

     | 20
  • marinated scallops | 

    rhubarb, avocado, watercress

     | 16
  • ice-cold shellfish platter | 

    daily selection, cocktail, mignonette

     | 31

Appetizer

  • wood-roasted bone marrow | 

    mushroom jam, pickled ramps, grilled baguette

     | 14
  • crispy pork belly | 

    cream of celery root, green celery, dehydrated black olive

     | 14
  • oyster stew | 

    vermouth cream, spinach, caramlized onion, salsify

     | 16
  • toasted peanut soup | 

    sorghum marshmallow, chicken cracklins

     | 13
  • michael's ahi tuna tartare | 

    chili oil, asian pear, pine nuts, habanero peppers

     | 19
  • smoked salmon | 

    sour cream & onion croquette, house pickles

     | 14

Wit & Wisdom Salads

  • Greens & Herbs | 

    sugarsnax carrots, yogurt, resurreection ale vinaigrette

     | 13
  • wit & wisdom caesar | 

    crunch garlic bread, mozzarella, parmesan

     | 13
  • charred octopus 'greek salad' | 

    garden tomatoes, cucumber, aged feta, squid ink vinaigrette

     | 15
  • roasted tuscarora beets salad | 

    monocacy silver goat cheese, watercress, pistachios

     | 14
  • maryland blue crab louie | 

    avocado puree, baby lettuce, garlic chip

     | 16

Regional Tavern Classics

  • north carolina trout | 

    rye dumplings, cippolini onions, cucumber broth

     | 26
  • maryland blue crab cake | 

    pickled vegetables, carrot, hollandaise

     | 34
  • wood-fired chesapeake rockfish | 

    surry sausage stuffed calamari, ember roasted tomato sauce

     | 34
  • maine lobster pot pie | 

    pumpkin, celery, carrot, pearl onions, butter crust

     | 48
  • tamarind glazed virginia swordfish | 

    sweet peas, carrots, coconut-lime butter, toasted cashews

     | 28
  • wood-fired lamb loin & leg | 

    swiss chard cannelloni, medjool dates, lamb jus

     | 39
  • wood over roasted virginia chicken | 

    black truffle mac & cheese, collard greens, pan jus

     | 29
  • 'bourbon steak' burger | 

    cabot clothbound cheddar, secret sauce, foie gras slider

     | 26

Wood-Grilled Meats | served with evaporated carrot, red wine jus, mushrooms

  • 8oz Beef Filet  | 34
  • 10oz Hanger Steak  | 28
  • 12oz New York Strip  | 42
  • 11oz Rib Eye  | 38
  • 10oz Snake RIver Wagyu Flat Iron  | 48
  • 10 oz Gunpowder Bison Striploin  | 49
  • Add Grilled Foie Gras  | 18
  • Add Grilled Half Maine Lobster  | 20

Wood-Grilled Seafood | served with grilled lemon, kushari, marinated cherry tomatoes

  • Viking Village Scallops  | 36
  • North Carolina Trout  | 28
  • Yellowtail Tuna  | 30
  • Great American REd Snapper  | 31
  • Viginia Black Sea Bass  | 32

Side Dishes

  • Sauteed Ramps & Fiddleheads  | 9
  • black tuffle macaroni & cheese casserole  | 12
  • bacon braised collard greens  | 8
  • warm tiny potatoes  | 9
  • shibumi farm mushrooms  | 14
  • spit-roasted broccoli  | 9
  • grilled asparagus, parmesan, lemon  | 10
  • grilled corn, chili lime butter  | 9

@WitWisdomTavern

A little hazy after #Preakness? Join us for Bottomless Mimosas for $19 over brunch today & every weekend! http://t.co/GCFn73KxgA, 1 hour, 21 minutes ago

RT @justinyu312: A serious cheese display for the @WitWisdomTavern private post-Preakness party! #getyourpreakon #getyourcheeseon http://t.co/xg1YJgCIAK, 15 hours, 13 minutes ago

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Wit & Wisdom, A Tavern by Michael Mina, located at Harbor East in Four Seasons Hotel Baltimore

200 International Drive, Baltimore, MD 21202 | Contact Us: 410.576.5800 | Email Us | Get Directions

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