Our Menus
Dinner
Wit & Wisdom’s dinner menu offers a progressive twist on traditional tavern food and Eastern seaboard classics along Baltimore's Inner Harbor. Start your meal with a selection of tantalizing appetizers. Dine on innovative entrees cooked to perfection such Michael's Maine Lobster Pot Pie other regional favorites at our Harbor East restaurant.
To Share
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American wagyu 'cheese steak' sliders |
7X farm ribcap, gougeres, alpha tolman cheese
| 18 -
fried oyster buns |
pickled vegetables, kimchi aioli
| 15 -
lamb meatballs |
date chutney, red onion yogurt, lemon vinaigrette
| 13 -
blue crab dip |
house-made pretzels
| 18
SALADS, SOUP & HAND-CUT PASTAS
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wit & wisdom caesar |
garlic croutons, parmesan, crispy capers
| 15 -
spring radish & sugar snap pea salad |
candied cashews, sunflower sprouts, sauce gribiche
| 14 -
asparagus soup |
maine lobster, lemon crème fraîche
| 15 -
green garlic agnolotti |
chorizo, chili threads, middleneck clams
| 14 -
heirloom beets |
pumpernickel crumb, blue cheese cream, minus 8 vinaigrette
| 15
Regional Tavern Classics
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meadow view farm lamb |
merguez crepinette, fresh chickpeas, beet hummus
| 32 -
'bourbon steak' burger |
cabot clothbound cheddar, secret sauce, foie gras slider
| 28 -
michael's maine lobster pot pie |
brandied lobster cream, truffle, wild mushrooms
| 59 -
grilled organic chicken breast |
anson mills farro, butter-poached radishes, tamarind chicken jus
| 28 -
carolina gold rice porridge |
ramp pesto, english peas
| 27 -
olive oil-poached halibut |
blue bay mussels, confit potatoes, bouilabase broth
| 36
Pasture-Raised Meats | served with evaporated carrot, red wine jus, mushrooms
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10 oz prime skirt Steak | 31
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8 oz prime beef filet | 41
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12 oz mossy creek farm New York strip | 43
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14oz wagyu ribeye | 57
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6 oz gunpowder bison filet | 45
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14 oz 7X ranch wagyu flank steak | 59
Sustainable Seafood | served with lemon, basil, pink peppercorn
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day boat scallops | 33
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chesapeake rockfish | 29
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crab cake | 34
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skuna bay salmon | 33
Side Dishes | 3 for 25
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wagyu fried rice |
scallion, poached egg
| 10 -
roasted wild mushrooms |
crispy kale, fines herbes
| 10 -
grilled asparagus |
lobster vinaigrette, fried shallots
| 9 -
mashed sunchokes |
toasted hazelnuts, mint
| 8 -
confit potatoes & broccoli |
parmesan, bacon
| 8 -
lobster spaetzle |
fines herbes, tarragon crumble
| 10
Accompaniments
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GRILLED HALF MAINE LOBSTER | 21
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CAST IRON-SEARED FOIE GRAS | 21
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GRILLED SHRIMP, GARLIC & CHILI | 19
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crab oscar, béarnaise | 17
