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Wit & Wisdom, A Modern American TavernA Tavern by Michael Mina

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Our Menus

Dinner

Wit & Wisdom’s dinner menu offers a progressive twist on traditional tavern food and Eastern seaboard classics along Baltimore's Inner Harbor. Start your meal with a selection of tantalizing appetizers. Dine on innovative entrees cooked to perfection such Michael's Maine Lobster Pot Pie other regional favorites at our Harbor East restaurant.

To Share

  • American wagyu 'cheese steak' sliders | 

    7X farm ribcap, gougeres, alpha tolman cheese

     | 17
  • ANSON MILLS HUSH PUPPIES | 

    lemon crème fraîche, lobster vinaigrette, caviar

     | 13
  • SEARED FOIE GRAS WAFFLE | 

    blood orange marmalade, bourbon maple syrup

     | 21
  • SEARED NANTUCKET BAY SCALLOPS | 

    celery, bacon bread crumbs, citrus béchamel

     | 15

SALADS, SOUP & HAND-CUT PASTAS

  • wit & wisdom caesar | 

    garlic croutons, parmesan, crispy capers

     | 15
  • KURI SQUASH & LACINATO KALE SALAD | 

    toasted almonds, manchego cheese, fall squash vinaigrette

     | 13
  • PEAR & ENDIVE SALAD | 

    frisée, toasted pine nuts, barren county bleu cheese dressing

     | 13
  • SPLIT PEA SOUP | 

    slow-braised heritage pork, rosemary cream

     | 14
  • CHESTNUT TORTELLINI | 

    wild mushrooms, hazelnut praline, parsnip purée

     | 15

Regional Tavern Classics

  • RED WINE-BRAISED SHORT RIB | 

    beluga lentils, cauliflower florets, pomegranate seeds

     | 31
  • 'bourbon steak' burger | 

    cabot clothbound cheddar, secret sauce, foie gras slider

     | 28
  • michael's maine lobster pot pie | 

    brandied lobster cream, truffle, wild mushrooms

     | 59
  • SMOKED DUCK BREAST | 

    turnip confit, brussels sprouts, chive cream, fig jus

     | 33
  • ANSON MILLS FARRO RISOTTO | 

    wild mushrooms, smoked potato, truffles

     | 28
  • STEAMED HALIBUT | 

    spaghetti squash cake, savoy cabbage, butternut squash & clam broth

     | 32

Pasture-Raised Meats | shallot confit, rutabaga purée, sauce bordelaise

  • 10 oz mossy creek farm hanger Steak  | 32
  • 8 oz prime beef tenderloin  | 41
  • 12 oz mossy creek farm New York strip  | 43
  • 14 oz 7x Ranch wagyu ribeye  | 59
  • 6 oz gunpowder bison filet  | 45
  • 14 oz american wagyu flat iron  | 53

Sustainable Seafood | creamed leeks, orange marmalade, orange gastrique

  • war shore scallops  | 33
  • chesapeake rockfish  | 29
  • crab cake  | 34
  • skuna bay salmon  | 33

Side Dishes | 3 for 27

  • wagyu fried rice | 

    scallion, poached egg

     | 10
  • roasted wild mushrooms | 

    crispy kale, fines herbes

     | 10
  • DUCK CONFIT MAC & CHEESE | 

    tarragon, pumpernickel crumb

     | 9
  • CURRY-ROASTED CAULIFLOWER | 

    candied pepitas, golden raisins

     | 8
  • confit potatoes & broccoli | 

    parmesan, bacon

     | 8
  • CRISPY BRUSSELS SPROUTS | 

    spicy barbecue glaze, pimento cheese

     | 9

Accompaniments

  • GRILLED HALF MAINE LOBSTER   | 21
  • CAST IRON-SEARED FOIE GRAS   | 21
  • GRILLED SHRIMP, GARLIC & CHILI   | 19
  • bone marrow  | 15


Wit & Wisdom, A Tavern by Michael Mina, located at Harbor East in Four Seasons Hotel Baltimore

200 International Drive, Baltimore, MD 21202 | Contact Us: 410.576.5800 | Email Us | Get Directions

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