Our Menus
Dinner
Wit & Wisdom’s dinner menu offers a progressive twist on traditional tavern food and Eastern seaboard classics along Baltimore's Inner Harbor. Start your meal with a selection of tantalizing appetizers. Dine on innovative entrees cooked to perfection on the live-fire grill and rotisserie, such as steak, seafood and other regional favorites at our Harbor East restaurant.
• View our Dinner PDFAppetizer
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toasted peanut soup |
sorghum marshmallow, chicken cracklins
| 11 -
english pea soup |
lemon-ricotta mousse, pea tendrils, chive blossom
| 12 -
roasted bone marrow |
mushroom jam, house pickles, grilled baguette
| 16 -
hudson valley foie gras torchon |
peanut butter crisp, cassis gelee, pickled strawberries
| 17 -
michael's ahi tuna tartare |
chili oil, asian pear, pine nuts, habanero peppers
| 19 -
Virginia fluke sashimi |
poached egg, peperonata, crispy pig ears
| 14 -
wit & wisdom house-made charcuterie |
chow chow, tuscarora pickles
| 19
Wit & Wisdom Salads
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market greens salad |
compressed celery, spiced almonds, apple cider vinaigrette
| 12 -
iceberg wedge |
bacon, avocado, blue cheese dressing, whole grain crouton
| 12 -
wit & wisdom caesar |
garlic croutons, parmesan
| 13 -
charred octopus 'greek salad' |
garden radish, cucumber, aged feta, squid ink vinaigrette
| 15 -
roasted tuscarora heirloom beets |
monocacy silver goat cheese, pistachio tuile, citrus vinaigrette
| 13
Burgers
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'bourbon steak' burger |
cabot clothbound cheddar, pickles, secret sauce
| 19 -
lamb burger |
confit tomatoes, pan seared onions, tzatziki sauce
| 18 -
heritage turkey burger |
guacamole, pepper jack cheese, harissa aioli
| 16 -
michael's mother's falafel burger |
tahini sauce, cucumber, sundried tomato
| 16
Regional Tavern Classics
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wood oven-roasted virginia chicken |
grilled asparagus, morels, truffle bread pudding
| 31 -
north carolina sunburst trout |
rye dumplings, garden radish, war shore clam broth
| 31 -
Maryland blue crab tasting |
lump crab cake, crispy soft shell crab, spicy tomato-crab stew
| 45 -
cast iron-seared virginia swordfish |
carrot puree, bacon crumble, herb sponge cake
| 29 -
'bourbon steak' burger |
cabot clothbound cheddar, secret sauce, foie gras slider
| 26 -
michael's maine lobster pot pie |
brandied lobster cream, truffle, wild mushrooms
| MP -
meadow view farm lamb pappardelle |
grilled loin, braised shoulder, minted pea puree
| 33 -
slow-roasted dr. joe's duck breast |
seared foie gras, orange, poached rhubarb
| 29
Wood-Grilled Meats | served with evaporated carrot, red wine jus, mushrooms
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10 oz prime skirt Steak | 29
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8 oz Beef Filet | 38
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12 oz mossy creek farm New York Strip | 42
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11 oz mossy creek farm Rib Eye | 39
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10 oz American Wagyu Flat Iron | 48
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6 oz gunpowder bison filet | 45
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10oz Autumn olive farm pork chop | 29
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Add Grilled Half Maine Lobster | 19
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add grilled shrimp, garlic & chili | 18
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add 3oz jm clayton crab cake | 21
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add cast iron-seared foie gras | 18
Wood-Grilled Seafood | served with kushari, marinated cherry tomatoes, black pomodoro
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Viking Village Scallops | 37
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south carolina albacore tuna | 28
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florida red snapper | 28
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chesapeake rockfish | 29
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atlantic cod | 26
Side Dishes | 9. each or 3 for 25.
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black truffle macaroni & cheese
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roasted garlic mashed potatoes, gravy
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herb roasted wild mushrooms
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spit-roasted broccoli with amish cheddar
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grilled asparagus, parmesan, lemon
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spring vegetables a la grecque
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grilled corn, chili-lime butter
