Our Menus
Dinner
Wit & Wisdom’s dinner menu offers a progressive twist on traditional tavern food and Eastern seaboard classics along Baltimore's Inner Harbor. Start your meal with a selection of tantalizing appetizers. Dine on innovative entrees cooked to perfection such Michael's Maine Lobster Pot Pie other regional favorites at our Harbor East restaurant.
To Share
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American wagyu 'cheese steak' sliders |
7X farm ribcap, gougeres, alpha tolman cheese
| 17 -
ANSON MILLS HUSH PUPPIES |
lemon crème fraîche, lobster vinaigrette, caviar
| 13 -
SEARED FOIE GRAS WAFFLE |
blood orange marmalade, bourbon maple syrup
| 21 -
SEARED NANTUCKET BAY SCALLOPS |
celery, bacon bread crumbs, citrus béchamel
| 15
SALADS, SOUP & HAND-CUT PASTAS
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wit & wisdom caesar |
garlic croutons, parmesan, crispy capers
| 15 -
KURI SQUASH & LACINATO KALE SALAD |
toasted almonds, manchego cheese, fall squash vinaigrette
| 13 -
PEAR & ENDIVE SALAD |
frisée, toasted pine nuts, barren county bleu cheese dressing
| 13 -
SPLIT PEA SOUP |
slow-braised heritage pork, rosemary cream
| 14 -
CHESTNUT TORTELLINI |
wild mushrooms, hazelnut praline, parsnip purée
| 15
Regional Tavern Classics
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RED WINE-BRAISED SHORT RIB |
beluga lentils, cauliflower florets, pomegranate seeds
| 31 -
'bourbon steak' burger |
cabot clothbound cheddar, secret sauce, foie gras slider
| 28 -
michael's maine lobster pot pie |
brandied lobster cream, truffle, wild mushrooms
| 59 -
SMOKED DUCK BREAST |
turnip confit, brussels sprouts, chive cream, fig jus
| 33 -
ANSON MILLS FARRO RISOTTO |
wild mushrooms, smoked potato, truffles
| 28 -
STEAMED HALIBUT |
spaghetti squash cake, savoy cabbage, butternut squash & clam broth
| 32
Pasture-Raised Meats | shallot confit, rutabaga purée, sauce bordelaise
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10 oz mossy creek farm hanger Steak | 32
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8 oz prime beef tenderloin | 41
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12 oz mossy creek farm New York strip | 43
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14 oz 7x Ranch wagyu ribeye | 59
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6 oz gunpowder bison filet | 45
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14 oz american wagyu flat iron | 53
Sustainable Seafood | creamed leeks, orange marmalade, orange gastrique
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war shore scallops | 33
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chesapeake rockfish | 29
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crab cake | 34
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skuna bay salmon | 33
Side Dishes | 3 for 27
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wagyu fried rice |
scallion, poached egg
| 10 -
roasted wild mushrooms |
crispy kale, fines herbes
| 10 -
DUCK CONFIT MAC & CHEESE |
tarragon, pumpernickel crumb
| 9 -
CURRY-ROASTED CAULIFLOWER |
candied pepitas, golden raisins
| 8 -
confit potatoes & broccoli |
parmesan, bacon
| 8 -
CRISPY BRUSSELS SPROUTS |
spicy barbecue glaze, pimento cheese
| 9
Accompaniments
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GRILLED HALF MAINE LOBSTER | 21
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CAST IRON-SEARED FOIE GRAS | 21
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GRILLED SHRIMP, GARLIC & CHILI | 19
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bone marrow | 15
