Our Menus
Dinner
Wit & Wisdom’s dinner menu offers a progressive twist on traditional tavern food and Eastern seaboard classics along Baltimore's Inner Harbor. Start your meal with a selection of tantalizing appetizers. Dine on innovative entrees cooked to perfection on the live-fire grill and rotisserie, such as steak, seafood and other regional favorites at our Harbor East restaurant.
Seasonal Shellfish
-
Lobster Corn Dogs |
whole grain mustard creme fraiche
| 16 -
Chesapeake Oysters |
daily selection, cocktail sauce, mignonette
| 17 -
spiced poached shrimp |
cocktail sauce
| 19 -
steamed & chilled maine lobster |
yuzu creme fraiche
| 19 -
ice-cold shellfish platter |
daily selection
| MP -
JM Clayton Crab Cocktail |
avocado, radish, blood orange ale vinaigrette
| 17
Appetizer
-
butternut squash soup |
sage, sorghum marshmallow, golden raisins
| 12 -
charred octopus |
piquillo pepper, cauliflower puree, fingerling potatoes
| 14 -
seared hudson valley foie gras torchon |
herbed polenta, charred scallions, ameretto raisins
| 21 -
michael's ahi tuna tartare |
chili oil, asian pear, pine nuts, habanero peppers
| 21 -
PUMPKIN CAVATELLI |
bacon lardons, leeks, poached egg, chili threads
| 13 -
wit & wisdom house-made charcuterie |
chow chow, tuscarora pickles
| 19 -
TRUFFLE TAGLIATELLE |
brown butter, parmesan foam, white truffle
| 18
Wit & Wisdom Salads
-
pear, kale & brussels sprouts |
explorateur cheese, bacon & mustard vinaigrette
| 14 -
Butter lettuce salad |
fine herbes vinaigrette, persimmon & burrata toast
| 14 -
wit & wisdom caesar |
garlic croutons, parmesan
| 15 -
roasted tuscarora heirloom beets |
monocacy silver goat cheese, carrot terrine, pistachio
| 13 -
yogurt & pistachio dip |
market vegetables, lemon vinaigrette
| 11 -
spinach salad |
lotus root, compressed cucumber, sesame dressing
| 12
Regional Tavern Classics
-
wood oven-roasted half chicken |
truffle bread pudding, braised leeks, marsala sauce
| 31 -
'bourbon steak' burger |
cabot clothbound cheddar, secret sauce, foie gras slider
| 26 -
michael's maine lobster pot pie |
brandied lobster cream, truffle, wild mushrooms
| MP -
JM CLAYTON BLUE CRAB CAKE |
cauliflower three ways, lemon & espelette aioli
| 36 -
ATLANTIC GOLDEN TILEFISH |
braised lentils, squid ink & potato croquettes, romesco sauce
| 31 -
VEAL OSSO BUCCO |
saffron risotto, black trumpet mushrooms, gremolata
| 39 -
MANCHESTER FARM QUAIL |
citrus herb salad, braised rye berries, persimmon gel
| 28
Wood-Grilled Meats | served with evaporated carrot, red wine jus, mushrooms
-
10 oz prime skirt Steak | 29
-
8 oz Beef Filet | 41
-
12 oz mossy creek farm New York Strip | 42
-
11 oz mossy creek farm Rib Eye | 41
-
10 oz American Wagyu Flat Iron | 49
-
6 oz gunpowder bison filet | 45
Wood-Grilled Seafood | served with kushari, grilled lemon, black pomodoro
-
south carolina albacore tuna | 28
-
florida red snapper | 31
-
chesapeake rockfish | 29
-
NORTH CAROLINA SUNBURST TROUT | 28
-
VIRGINIA SWORDFISH | 29
-
Viking Village Scallops | 33
Side Dishes | 9. each or 3 for 25.
-
black truffle macaroni & cheese
-
roasted garlic mashed potatoes, gravy
-
herb roasted wild mushrooms
-
MAPLE-GLAZED TURNIPS, PUFFED WILD RICE
-
Crispy Brussels Sprouts, Honey, Chili
-
twice baked potato, scallion, bacon
-
BROCCOLI, CHEDDAR THREE WAYS
Accompaniments To The Grill
-
GRILLED HALF MAINE LOBSTER | 19
-
CAST IRON-SEARED FOIE GRAS | 18
-
3 OZ JM CLAYTON CRAB CAKE | 21
-
GRILLED SHRIMP, GARLIC & CHILI | 19
