Cap off your Harbor East dining experience with a sweet finale. Executive Pastry Chef Dyan Ng tempts with luscious and creative offerings made with seasonal and local ingredients.
milk ice cream, caramel apples, frozen sable| 12
avocado ice cream, seared grapefruit, cilantro, marcona almonds| 12
milk skin, vanilla, cinnamon, fresh pistachios, coconut water| 15
fresh mint ice cream| 15
chocolate, caramel, peanuts, maldon salt| 15
seasonal marmalade, candied cashews, raisin nut bread| 21