Cap off your Harbor East dining experience with a sweet finale. Executive Pastry Chef Dyan Ng tempts with luscious and creative offerings made with seasonal and local ingredients.
delicate meringue, avocado, grapefruit, cilantro| 12
saint germain, coconut, chantilly| 15
fresh mint ice cream| 15
foie gras, honey, nutella| 12
chocolate, caramel, peanuts, maldon salt| 15
seasonal marmalade, candied cashews, raisin nut bread| 21