Let’s toast to the opening of Pabu in Boston with eight courses of your Pabu favorites.
October 26, 2016 | 7:30pm
For more details and to reserve your spot at the Kitchen Table, please call Reservations at +1 (410) 576-5800.
creamy sesame, lemon
crab, quail egg, bonito
cape cod scallop, dried scallop, yuzu kosho
bonjiri, karigane bone, soy lees-cured breast
garlic ash, scallion kimchi
hotate, hirame, sake, saba
ken's roll, michael's roll
vanilla cream, yuzu sorbet, togarashi
okinawan sweet potato, tapioca, kuromitsu, green gauge plum boshi