Wit & Wisdom is offering an Easter brunch buffet on April 20. Chef Zack Mills will feature breakfast favorites like scrambled eggs, bacon, breakfast potatoes and smoked salmon crostini. A delectable assortment of additional fare includes an artisanal cheese and olive bar, fresh fruit, asparagus & crab salad, braised lamb tagliatelle and a Chef's Station serving spiced ham and salmon garnished with lemon and capers. Easter Brunch will be served from 9:00 a.m. to 2:30 p.m. $49 per person, $30 per child under 12. An à la carte dinner menu will be available from 6:00 p.m. to 10:00 p.m. as well as a full tavern menu from 11:30 a.m. to 10:30 p.m.