In honor of Chef Michael Mina's visit to Baltimore, we will be offering a special tasting menu of his classic dishes on Sunday, December 7 and Monday, December 8.
Smoked Salmon, Potato Cake, Whipped Crème Fraiche
Asian Pear, Toasted Pine Nuts, Habanero Sesame Oil
Brandied Truffle Cream, Wild Mushrooms, Baby Vegetables
Hudson Valley Foie Gras, Spinach, Red Wine Jus
Maple Crème Anglaise, Maple Sugar Ice Cream
Sassafras Ice Cream, Warm Chocolate Chip Cookies