Tuesday, May 5 at 7pm
Join Wit & Wisdom and Qupé Wine Maker, Ethan Lindquist, son of founder Bob Lindquist, for an intimate wine dinner on May 5. Sommelier Julie Dalton and Ethan Lindquist will pair Qupé's exquisite wines with a four-course menu from Chef Zack Mills.
$99 per person, excluding tax and gratuity
Preserved Lemon, Toasted Almond, Pickled Green Strawberries, Watercress
Crème Fraiche Panna Cotta, Mint, Baby Fennel, Pearl Onion
Wild Mushrooms, Onion Soubise, Pink Peppercorn Sauce
Pickled Red Onion, White Barbecue Sauce
Chow Chow, Local Farm Pickles