Delicious Steamed Maryland Blue Crab

Wit on the Water, Wit & Wisdom’s outdoor patio at Four Seasons Hotel Baltimore, presents Crabs and Crushes.

Beginning now and running all summer long, this tasty crab feast menu is a can’t-miss for Baltimoreans and visitors alike.

Served daily from 12:00 noon to 10:00 pm exclusively at Wit on the Water, Crabs and Crushes takes traditional crab feast classics up a notch. Menu musts include Old Bay steamed blue crabs, crispy soft shell crab, and the award-winning jumbo lump crab cake. Diners also savour “dressed up” steamed clams with champagne butter, scallop crudo, and blue crab cocktail with Flying Dog ale vinaigrette. Essential sides include Anson Mills hush puppies, boardwalk fries, corn-on-the-cob, and smoked potato salad. And those mouthwatering bites are washed down with cool cocktails like the Chartreuse Swizzle and the signature Wit & Wisdom Crush (which includes Tito’s vodka, grapefruit or orange juice, Campari, maple syrup and club soda). Diners can also can opt for a variety of beers - and buckets of beer! - plus wines by the glass or bottle.

Crabs and Crushes is a new take on the authentic Maryland crab experience: each delicious bite is flavourful, fresh and fun.  And with the hot summer temperatures ahead, there’s no better time to take pleasure in Wit on the Water’s cuisine and setting; it’s al fresco dining at its best.  Click here to view the menu.

Don’t miss Baltimore’s hottest summer dining experience. Limited Reservations for the Crabs and Crushes crab feast at Wit on the Water are available between 5:00 and 6:00 pm; outside of those times, seating is on a first come, first serve basis. Call 410 576 5800 or reserve online.