Wit & Wisdom is pleased to present the Kitchen Table Series, a rotating Wednesday evening multi-course tasting experience at the restaurant’s Kitchen Table. Each dinner will be led by the talented team of Executive Chef Zack Mills, Pastry Chef Dyan Ng, or Sommelier Julie Dalton.
Starting February 1, each Kitchen Table Series will rotate on a weekly basis to showcase:
Savory (lead by Chef Zack)
Dessert (lead by Chef Dyan)
or Beverage (lead by Julie Dalton)
The Kitchen Table Series will allow guests to experience the culinary team’s own creative spin on classic and unique tastings like Battle of the Booze, Can I Have S’More?, Campfire Desserts, & General Tso-Fancy, to name a few.
Kitchen Table Series guests will enjoy their experience while seated at the 12-seat chef’s table dubbed “The Kitchen Table" which is situated at the helm of the open-kitchen action, facilitating a more interactive and experiential evening with Wit & Wisdom’s award-winning chefs and team.
The Kitchen Table Series will take place every Wednesday evening at 7:00 p.m. beginning February 1. For more details and to reserve your spot at the Kitchen Table, please call Shannon Toback @ 410-223-1464.
*Note that food is not provided with the Beverage experiences; however, our full menu is available for order.
Guests seeking a more interactive and intimate experience can reserve a spot at The Kitchen Table. Single diners and large groups alike are welcome to experience the counter-style table during lunch or dinner, and can order from the tavern’s al la carte menus, or work with the chefs to create a highly personalized tasting.
Serving lunch and dinner, The Kitchen Table at Wit & Wisdom, offers contemporary American comfort food with Eastern Seaboard influences in Baltimore’s Harbor East with a front row seat to the kitchen.
Join us for our new Oyster Happy Hour available every day, except for Wednesday, from 6:00 p.m.- 7:00 p.m. exclusively at The Kitchen Table. We’re treating guests to the classic combination of oysters for one dollar and sparkling wine for five dollars a glass.
The Executive chef and his restaurant team expertly create dishes that reflect the culinary heritage of Baltimore and the Eastern Seaboard. Locally sourced ingredients such as poultry and beef come from notable regional farms including Marvesta Shrimp Farm, Anson Mills, Gunpowder Bison and Dr. Joe’s Ducks.
With the design changes also comes brand new state-of-the-art equipment such an induction burners, anti-griddle, a Berkel slicing machine for in-house charcuterie and a brand new garde manger station.
Modern tavern fare and regional seafood favorites with a twist: Wit & Wisdom, A Tavern by Michael Mina, is an authentic and memorable fine dining experience in Harbor East.