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A Modern American Tavern

Located in Baltimore’s Harbor East inside Four Seasons Hotel Baltimore, Wit & Wisdom, A Tavern by Michael Mina offers comfort food with a contemporary Eastern Seaboard twist. Relax over handcrafted cocktails and a wine list featuring the best American winemakers in the spacious and inviting lounge. Savor breakfast, lunch and dinner (think burgers, steak and local seafood specialties) prepared to perfection.

Wit & Wisdom is pleased to present our Kitchen Table Dinner Series, a rotating Wednesday evening multi-course tasting experience at the restaurant’s Kitchen Table. Each dinner will be led by the talented team of Executive Chef Zack Mills, Pastry Chef Dyan Ng, or Sommelier Julie Dalton. Guests will enjoy their experience while seated at the 12-seat chef’s table dubbed “The Kitchen Table" which is situated at the helm of the open-kitchen action, facilitating a more interactive and experiential evening with Wit & Wisdom’s award-winning chefs and team.

The Kitchen Table Series will take place every Wednesday evening at 7:00 p.m. beginning February 1. For more details and to reserve your spot at the Kitchen Table, please call to reserve your seat at +1 (410) 223-1464.

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Hours of Operation:

  • Breakfast:
    Monday - Friday: 7:00a - 10:30a
    Saturday: 7:00a - 11:00a
    Sunday: 7:00a - 9:00a
  • Lunch:
    Monday - Friday: 11:30a - 2:30p
    Saturday: 12:00p - 2:30p
  • Brunch Buffet:
    Sunday: 9:00a - 2:00p
  • Dinner:
    Sunday - Thursday: 6:00p - 10:00p
    Friday - Saturday: 5:30p - 10:30p
  • Lounge:
    Sunday - Wednesday: 9:00a - 12:00a
    Thursday: 9:00a - 1:00a
    Friday - Saturday: 9:00a - 2:00a
  • Lounge Food:
    Monday - Thursday: 2:30p - 10:30p
    Friday: 2:30p - 11:30p
    Saturday: 2:30p - 11:30p
    Sunday: 2:30p - 10:30p